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Sugarfree Apple Pie

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Although the recipe has cut down the sugar yet has all the flavours intact.

Main Ingredient(s): Apple


  • 4 Cup Apple (Sliced, for filling)
  • 0.5 Cup Apple Juice (For filling)
  • 1 Teaspoon Cinnamon (Dalchini) Powder
  • 1.5 Teaspoon Corn Starch
  • 4 Pieces Crust Pastry

Original recipe makes 4 Servings


Method of Preparation

Step 1

Mix all the filling ingredient and keep aside.

Step 2

Pour this ingredient mixture in pie shell and top with another crust and bake at 425 degree Celsius for 15 minutes and later again bake for 45 minute over 325 degree Celsius. 

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