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Chocolate Fudge

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Main Ingredient(s): Dark Chocolate


  • 114 Ounce Condensed Milk
  • 1 Tablespoon Butter
  • 4 Ounce Dark Chocolate (Cut into pieces)
  • 6 Ounce Chocolate Milk
  • 1 Tablespoon Vanilla Extract
  • 1.5 Cup Walnuts (Akhrot) (Chopped)

Original recipe makes 48 Servings


Method of Preparation

Step 1

Microwave condensed milk and butter. Then mix chocolate and stir, till chocolate melts. This will take approximately 20 minutes.

Step 2

Mix chopped nuts, vanilla extract and mix well. Later spread on prepared pan.

Step 3

Refrigerate prepared mix for at least three hours. 

Step 4

Serve cutting into square shape.

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