( 9 Tips )
Storing leftover chapati dough - Store leftover chapati dough in the refrigerator in an airtight container after applying a little oil over it to prevent it from drying.
If you sauté sliced onions without oil, the moisture content in the onions will be reduced faster. You can then add a little oil to sauté the onions. This way, you tend to use less oil and your sautéing is faster.
If oil used for frying turns dark, add a teaspoon of white vinegar, cover with a lid and keep on slow flame. When the spluttering stops, remove the lid; the oil will have cleared and it can be strained and re-used.
How to fix excess water in gravies - Roast 1/2 table spoon of poppy seeds and grind it to a paste. Add it to the watery gravy and boil it on medium flame.
When you prepare butter at home, you get buttermilk as a by-product. Boil this buttermilk at medium heat, and you will get paneer at no extra cost.
Potatoes soaked in salt water for 20 minutes will bake more rapidly.
Add a few drops of lemon a tsp of oil to rice before boiling to separate each grain.
If you want to keep any salad fresh for an evening party, first chill the bowl or tray in which you intend to serve the salad.
To add more flavour to gravies and curries, add in coconut milk. For healtheir option, substitute half the amount of coconut milk with low-fat milk